How to Order Gluten Free Domino’s: A Guide for Those with Celiac Disease or Gluten Sensitivity
If you have celiac disease or a gluten sensitivity, finding safe and delicious dining options can be a challenge. However, popular pizza chain Domino’s has recognized the need for gluten-free options and now offers gluten-free crusts for their pizzas. In this article, we will guide you through the process of ordering gluten-free Domino’s and answer some frequently asked questions about their gluten-free offerings.
Ordering Gluten-Free Domino’s
1. Check if your local Domino’s offers gluten-free crust: Start by visiting the official Domino’s website or call your local Domino’s restaurant to inquire about their gluten-free options. Not all locations may offer gluten-free crust, so it’s essential to check beforehand.
2. Review the gluten-free menu: Once you have confirmed that your local Domino’s offers gluten-free crust, visit their website or ask for a gluten-free menu in-store. This menu will provide you with a list of gluten-free toppings and sauces that you can choose from for your pizza.
3. Choose your toppings wisely: While Domino’s gluten-free crust is prepared in a gluten-free environment to minimize cross-contamination, it’s crucial to be mindful of the toppings you select. Stick to naturally gluten-free options like vegetables, meats, and cheeses to ensure your pizza remains safe to consume.
4. Inform the staff about your gluten-free requirements: When placing your order, make sure to inform the Domino’s staff about your gluten-free needs. This will help them take extra precautions during the preparation process to avoid cross-contamination.
5. Ask about the handling process: If you have any concerns about cross-contamination during the handling and cooking of your gluten-free pizza, don’t hesitate to ask the staff about their procedures. Domino’s is committed to providing safe options for those with gluten sensitivities, and their staff should be knowledgeable about the necessary precautions.
Frequently Asked Questions about Gluten-Free Domino’s
Q: Is Domino’s gluten-free crust safe for celiac disease?
A: Domino’s gluten-free crust is made with gluten-free ingredients and prepared in a dedicated gluten-free environment. However, cross-contamination may still occur during the cooking process, so it’s essential to consider your own sensitivity and risk tolerance.
Q: What are the ingredients in Domino’s gluten-free crust?
A: Domino’s gluten-free crust is made with rice flour, rice starch, potato starch, and olive oil, among other ingredients. For a comprehensive list, refer to the gluten-free menu or ask the staff.
Q: Can I customize my gluten-free pizza with any toppings?
A: Domino’s offers a variety of gluten-free toppings and sauces. However, it’s important to remember that cross-contamination can occur if the toppings come into contact with gluten-containing ingredients. Stick to the gluten-free options listed in the menu to ensure your pizza remains safe.
Q: Can I order gluten-free Domino’s for delivery?
A: Yes, you can order gluten-free Domino’s for delivery. However, keep in mind that the risk of cross-contamination may increase during transit. Consider your own sensitivity and make an informed decision.
Q: How does Domino’s prevent cross-contamination in their gluten-free preparation area?
A: Domino’s takes precautions to avoid cross-contamination by using separate tools, utensils, and preparation areas for their gluten-free crusts. They also train their staff on proper handling procedures to minimize the risk of cross-contamination.
In conclusion, Domino’s has made strides in offering gluten-free options for those with celiac disease or gluten sensitivity. By following the steps outlined in this article and communicating your needs to the staff, you can enjoy a safe and delicious gluten-free pizza from Domino’s. Remember to stay informed, ask questions, and be mindful of your own sensitivity when ordering gluten-free options.